Bar Snacks

Available Weekdays 7am – 11am and Weekends 8am – 10:30am

Australian olives with garlic, chilli and lime

7

Herb salt French Fries w Aioli

8

Fat cut chips w Aioli

9 

Prawn Gyoza (Steamed or Fried) w Soy Sauce

10

Honey soy pork skewers, daikon and carrot pickle.

15

Salt and pepper squid w citrus herb salad

15 

Whitebait fritters, wasabi mayo, sesame and shallot.

15 

Smokey BBQ pork ribs

17 

Five spice crumbed camembert, beetroot chutney, aged balsamic

12

Lemon and rosemary marinated lamb skewers w mint yoghurt?

16

House made falafel w cucumber yoghurt

16

Rosemary and garlic bread, ALTO olive oil, 12 year balsamic vinegar

14

Selection of world cheeses with chefs accompaniments, suitable for 2

22

Breakfast

Available Weekdays 7am – 11am and Weekends 8am – 10:30am

Fruit Toast Served w Butter & Honey
Per slice 3.5

Freshly Baked Muffin or Croissant w Butter & Jam
4.5

House Made Toasted Granola, w berries and stone fruits, yoghurt, almonds and honey
14.5

Eggs your way, w Turkish bread and a tomato chutney
13.5 add Bacon 4.5

Chia seed parfait w vanilla bean yoghurt, honey seasoned fruit and chia seeds
14.5

Smashed Avocado Served w Poached Eggs, Tomato Salsa, Haloumi & House made Hummus
16.5

Monte Christo, w ham, bacon, Swiss cheese and fries
17.5

Poached Eggs w Grilled Greens, Grilled Bacon, Roast Tomato & Pesto Hollandaise
18.5

Avocado and balsamic roasted mushrooms on top of a toasted bagel
18

Eggs Benedict w Ham, Poached Eggs, Crisp Spinach & Creamy Hollandaise
19

Eggs Arlington w Smoked Salmon, Poached Eggs, Crisp Spinach & Creamy Hollandaise
19

Additional Sides

Toast per slice (Vienna, Turkish, Wild grain or Gluten Free)
2.5

House Made Tomato Chutney, Hollandaise Sauce or House Made Hummus
2.5

Mushroom, Roast Tomato or Wilted Spinach
3

Smashed avo
4

Bacon, Smoked Salmon or Haloumi
4.5

Eggs: Poached, Fried or Scrambled (2 per serve)
4.5

Cold Drinks

“Grove” Juices: Orange, Cloudy Apple, Cranberry, Pineapple, Grapefruit or Tomato
4

Soft Drinks “Coke”, “Coke Zero”, Lemonade or Ginger Ale
4

Bundaberg Soft Drinks Ginger Beer, Sarsaparilla or Traditional Lemonade
4.5

Iced Coffee or Chocolate
4.5

Hot Drinks

Coffee: Toby’s Estate Original Woolloomooloo Organic Certified Blend
4

Hot Chocolate
4

Chai Latte & Mocha
4.5

“Toby’s Estate” Organic Tea Blends: E.B.T, Earl Grey, Peppermint, Chai Tea, Green (Jasmin or Sencha) or
Camomile
4

Lunch

Available Weekdays 12pm-2pm

Small Plates

Australian olives with garlic, chilli and lime

8

Rosemary and garlic bread, ALTO olive oil, 12year balsamic

14

Five spice crumbed camembert, beetroot chutney, aged balsamic

12

Honey soy pork skewers, daikon and carrot pickle

15

Salt and pepper squid w citrus herb salad

15

Whitebait fritters, wasabi mayo, sesame and shallot.

15

Soft shell crab, organic soba noodles, ginger and shallot dressing

19

Sesame crusted scallop toast, coconut and ginger salad, miso salt, wasabi oil

19

Big Plates

Crispy Fried Whiting w chips, coleslaw & aioli

20

House made Falafel w mint yoghurt and Middle Eastern nut & grain salad (V, GF)

21

BBQ pork ribs, spicy coleslaw and cheesy corn bread

22

Smoked salmon, smashed avocado, crostini, orange and cardamom dressing

17

Green pawpaw salad, poached chicken, smashed peanuts and thai style dressing

19

Squid ink linguine, chilli, cherry tomato, sautéed squid, clams, preserved lemon and butter

26

Crispy fried duck, apple and pistachio slaw, saffron aioli

26

O bar burger, melted cheddar, sweet pickle on brioche bun w fries

18

Corn and Zucchini fritter burger, mint yoghurt, crisp leaf, tomato relish w fries

17

200g eye fillet steak, fat cut chips, garlic and herb butter, jus

30

Sides

Garden salad 8
Apple, walnut and fetta salad 9
Fat cut chips 8
Spicy sriracha slaw 8

Dinner

Weekdays 5pm-9pm

Small Plates

Australian olives with garlic, chilli and lime
8

Rosemary and garlic bread, ALTO olive oil, 12year balsamic
14

Five spice crumbed camembert, beetroot chutney, aged balsamic
13

Honey soy pork skewers, daikon and carrot pickle
15

Salt and pepper squid w citrus herb salad
15

Whitebait fritters, wasabi mayo, sesame and shallot.
15

Soft shell crab, organic soba noodles, ginger and shallot dressing
19

Sesame crusted scallop toast, coconut and ginger salad, miso salt, wasabi oil
20

Big Plates

Crispy Fried Whiting, glass noodle and herb salad, roasted peanut and nam jim
24

House made Falafel w mint yoghurt and Middle Eastern nut & grain salad (V, GF)
25

Squid ink linguini, chilli, cherry tomato, sauted squid, clams preserved lemon and butter
28

Green pawpaw salad, poached chicken, smashed peanuts and thai style dressing
22

Jungle curry pork belly, sweet potato noodle salad, green peppercorn, Chinese sausage
27

Lemon and rosemary marinated lamb skewers, apple walnut and fetta salad, cucumber yoghurt, sumac
26

Crispy fried duck, apple and pistachio slaw, saffron aioli
28

200g eye fillet steak, fat cut ships, garlic herb butter, jus
34

 

Sides

Garden salad
8

Apple, walnut and feta salad
9

Fat cut chips
8

Spicy sriracha slaw
8

Dessert

Available Weekdays 12pm-2pm & 5pm-9pm

Double Chocolate Brownie w house made honey comb & vanilla ice-cream
11.5

Brulee of the Day w pistachio biscotti & the chefs choice ice-cream
11.5

Churros w Dulce de Leche and chefs choice ice-cream
11.5

Also Available

A Selection of Farmhouse Cheeses served w Dried Fruits, Nuts, Quince Paste & Lavosh Crackers
15 / 18 / 22