Bar Snacks

Available Weekdays 12.00to 8.30pm

Australian olives with garlic, chilli and lime

7

Herb salt french fries w aioli

8

Fat cut chips w aioli

9 

Prawn Gyoza (steamed or fried) w soy sauce/>

10

Honey soy pork skewers, daikon and carrot pickle.

15

Salt and pepper squid w citrus herb salad

15 

Whitebait fritters, wasabi mayo, sesame and shallot.

15 

Five spice crumbed camembert, beetroot chutney, aged balsamic

12

Lemon and rosemary marinated lamb skewers w mint yoghurt

16

House made falafel w cucumber yoghurt

16

Rosemary and garlic bread, ALTO olive oil, 12 year balsamic vinegar

14

Selection of world cheeses with chefs accompaniments, suitable for 2

25

Breakfast

Available Weekdays 7am to 11am and Weekends 8am to 11am

Toast w choice of condiments: peanut butter, house made jam, butter, honey, vegemite (two slices)
4.5

Fruit toast (one slice) served w whipped butter & Honey or freshly baked muffin
4.5
6.5 (two slices)

House made banana bread w whipped butter
5

Bacon & egg roll, swiss cheese, rocket, bbq sauce, on brioche bun
9

Croissant w Butter & Jam
4.5 (ham & cheese 6.5)

Bircher museli, w coconut labneh, seasonal fruit, berry compote and flaked coconut
14

Eggs your way, w sourdough & house made tomato chutney
11 add Bacon 3

Smoked salmon, dill crème fraiche, potato rosti, rocket and fried egg
19

Smashed Avocado on sourdough with fetta, cherry tomatoes and grilled haloumi
15.5 add poached egg 17.5 add poached egg add bacon 19.5

Zucchini & sweet corn fritters, w smashed avocado, tomato chutney, poached egg
16 add bacon 18

Waffle stack with berry compote, ice cream, and maple
17

Baked eggs w chorizo, corn, potato and bacon served with crusty sourdough toast
19

Eggs Benedict w ham, poached eggs, fresh spinach & creamy hollandaise
17 (swap bacon or salmon 19)

Broccolini, poached eggs on a bed of middle eastern grains & nuts topped w pesto hollandaise
19

Additional Sides

Toast per slice 2.0 (sourdough, grain, gluten free)
Avocado, potato hash, chorizo, bacon 4.0
Smoked salmon, haloumi 4.5
Spinach, mushrooms, roast tomato 3.0
Eggs:
Poached, fried or scrambled (two per serve) 4.5

Cold Drinks
“Grove: Juices: Orange, cloudy apple, cranberry, pineapple 4.5
Soft Drinks: Coke, Diet Coke, Lemonade, Ginger Ale, Tonic or Soda Water 4.5
Bundaberg Soft Drinks Ginger Beer, Traditional Lemonade 4.5
Iced Coffee or Chocolate 4.3
Add ice cream 0.5

Hot Drinks
Coffee: Toby’s Estate Original Woolloomooloo Organic Certified Blend 4.3 Mug extra 0.5
Hot Chocolate, Hot Mocha, Chai Latte 4.8
“Toby’s Estate” Organic Tea Blends: English Breakfast, Earl Grey, Peppermint, Chai, Green (Jasmin or Sencha), Camomile
4.3

*We can make changes to the menu, however due to time and stock this may not always be possible.
*If you have allergies or dietary requirements, please speak to your server as there may be traces you are sensitive to

Lunch

Available Weekdays 12pm to 2pm

Small Plates

Australian olives with garlic, chilli and lime

8

Rosemary and garlic bread, ALTO olive oil, 12year balsamic

14

Five spice crumbed camembert, beetroot chutney, aged balsamic

12

Honey soy pork skewers, daikon and carrot pickle

15

Salt and pepper squid w citrus herb salad

15

Whitebait fritters, wasabi mayo, sesame and shallot.

15

Sesame crusted scallop toast, coconut and ginger salad, miso salt, wasabi oil

19

Big Plates

Crispy fried whiting w chips, coleslaw & aioli

20

House made falafel w mint yoghurt and Middle Eastern nut & grain salad (V, GF)

21

Smoked salmon, smashed avocado, crostini, orange and cardamom dressing

17

Green pawpaw salad, poached chicken, smashed peanuts and thai style dressing

19

Squid ink linguine, chilli, cherry tomato, sautéed squid, clams, preserved lemon and butter

26

Crispy fried duck, apple and pistachio slaw, saffron aioli

26

O Bar burger, melted cheddar, sweet pickle on brioche bun w fries

18

Corn and zucchini fritter burger, mint yoghurt, crisp leaf, tomato relish w fries

17

200g eye fillet steak, fat cut chips, garlic and herb butter, jus

30

Sides

Garden salad 8
Apple, walnut and fetta salad 9
Fat cut chips 8
Spicy sriracha slaw 8

Dinner

Weekdays 5pm to 9pm

Small Plates

Australian olives with garlic, chilli and lime
8

Rosemary and garlic bread, ALTO olive oil, 12year balsamic
14

Five spice crumbed camembert, beetroot chutney, aged balsamic
13

Honey soy pork skewers, daikon and carrot pickle
15

Salt and pepper squid w citrus herb salad
15

Whitebait fritters, wasabi mayo, sesame and shallot.
15

Soft shell crab, organic soba noodles, ginger and shallot dressing
19

Sesame crusted scallop toast, coconut and ginger salad, miso salt, wasabi oil
20

Big Plates

Crispy Fried Whiting, glass noodle and herb salad, roasted peanut and nam jim
24

House made Falafel w mint yoghurt and Middle Eastern nut & grain salad (V, GF)
25

Squid ink linguini, chilli, cherry tomato, sauted squid, clams preserved lemon and butter
28

Green pawpaw salad, poached chicken, smashed peanuts and thai style dressing
22

Jungle curry pork belly, sweet potato noodle salad, green peppercorn, Chinese sausage
27

Lemon and rosemary marinated lamb skewers, apple walnut and fetta salad, cucumber yoghurt, sumac
26

Crispy fried duck, apple and pistachio slaw, saffron aioli
28

200g eye fillet steak, fat cut ships, garlic herb butter, jus
34

 

Sides

Garden salad
8

Apple, walnut and feta salad
9

Fat cut chips
8

Spicy sriracha slaw
8

Dessert

Available Weekdays 12pm-2pm & 5pm-9pm

Double Chocolate Brownie w house made honey comb & vanilla ice-cream
11.5

Brulee of the Day w pistachio biscotti & the chefs choice ice-cream
11.5

Churros w Dulce de Leche and chefs choice ice-cream
11.5

Also Available

A Selection of Farmhouse Cheeses served w Dried Fruits, Nuts, Quince Paste & Lavosh Crackers
15 / 18 / 22