Breakfast

Available Weekdays 7am to 11am and Weekends 8am to 11am

Toast w choice of condiments: peanut butter, house made jam, butter, honey, vegemite (two slices)
4.5

Fruit toast (one slice) served w whipped butter & Honey or freshly baked muffin
4.5
6.5 (two slices)

House made banana bread w whipped butter
5

Bacon & egg roll, swiss cheese, rocket, bbq sauce, on brioche bun
9

Croissant w Butter & Jam
4.5 (ham & cheese 6.5)

Bircher museli, w coconut labneh, seasonal fruit, berry compote and flaked coconut
14

Eggs your way, w sourdough & house made tomato chutney
11 add Bacon 3

Smoked salmon, dill crème fraiche, potato rosti, rocket and fried egg
19

Smashed Avocado on sourdough w fetta, cherry tomatoes and grilled haloumi
15.5 add poached egg 17.5 add poached egg add bacon 19.5

Zucchini & sweet corn fritters, w smashed avocado, tomato chutney, poached egg
16 add bacon 18

Waffle stack with berry compote, ice cream, and maple
17

Baked eggs w chorizo, corn, potato and bacon served with crusty sourdough toast
19

Eggs Benedict w ham, poached eggs, fresh spinach & creamy hollandaise
17 (swap bacon or salmon 19)


Additional Sides

Toast per slice 2.0 (sourdough, grain, gluten free)
Avocado, house made potato hash, chorizo, bacon 4.0
Smoked salmon, haloumi 4.5
Spinach, mushrooms, roast tomato 3.0
Eggs:
Poached, fried or scrambled (two per serve) 4.5

Cold Drinks
“Grove: Juices: Orange, cloudy apple, cranberry, pineapple 4.5
Soft Drinks: Coke, Diet Coke, Lemonade, Ginger Ale, Tonic or Soda Water 4.5
Bundaberg Soft Drinks Ginger Beer, Traditional Lemonade 4.5
Iced Coffee or Chocolate 4.3
Add ice cream 0.5

Hot Drinks
Coffee: Toby’s Estate Original Woolloomooloo Organic Certified Blend 4.3 Mug extra 0.5
Hot Chocolate, Hot Mocha, Chai Latte 4.8
“Toby’s Estate” Organic Tea Blends: English Breakfast, Earl Grey, Peppermint, Chai, Green (Jasmin or Sencha), Camomile
4.3

*We can make changes to the menu, however due to time and stock this may not always be possible.
*If you have allergies or dietary requirements, please speak to your server as there may be traces you are sensitive to

Lunch

Available Weekdays 12pm to 2pm

 

O Bar burger, Swiss cheese, tomato, lettuce, and French fries w aioli
18 (add bacon $2)

Chicken and Avocado burger, lettuce, red onion, and French fries w aioli
18 (add bacon $2)

Steak sandwich, Swiss cheese, caramelised onions, tomato chutney, bbq sauce, and French fries w aioli
18 (add bacon $2)

Grilled haloumi, citrus and fennel salad
19

Thai beef salad, sirloin, vermicelli noodles and Thai dressing w peanuts
19

Salt & Pepper squid, garden salad, French fries w aioli
21

Chicken Caesar salad, bacon, crostini, parmesan, poached egg
21 (add anchovies $2)

Whiting fillets, coleslaw, French fries w aioli
21

House made falafel w mint yoghurt and Middle Eastern nut & grain salad (V, GF)
21

Lamb skewers, couscous salad, sumac yoghurt
22

Gnocchi with napolitana sauce, zucchini, eggplant, cherry tomatoes, basil, parmesan cheese
23

Lamb ragout pappardelle pasta, napolitana sauce, pine nuts
24

Pan fried Salmon fillet, broccolini, roasted kipfler potatoes, preserved lemon sauce
26

200g Eye Fillet steak, fat cut chips, garlic butter
33

Sides
Garden salad 8
Steamed greens 8
Apple, walnut and fetta salad 8
Fat cut chips or French fries 8

Dinner

Weekdays 5pm to 9pm

Small Plates

 

Australian olives with garlic, chilli and lime
6

Rosemary and garlic bread, ALTO olive oil, 12year balsamic, chef’s choice of dip
14

Twice cooked pork belly, Vietnamese pickle and Asian herbs with chilli caramel
14

Salt and pepper squid w citrus herb salad
14

Cauliflower soup, bacon, crostini, candied pepitas
15

Baked Brie with lavosh, maple syrup, cranberry, almonds
15

Lemon and rosemary marinated lamb skewers w mint yoghurt
16

Tom kha soup, prawns, vermicelli noodles, bamboo shoots, cherry tomatoes, Asian spices
16

Seared scallops with harissa sauce, mango salsa, Asian slaw
19

 

Big Plates

 

Crispy Fried Whiting w chips, coleslaw & aioli
25

Thai Beef salad, beef sirloin, vermicelli noodles and Thai dressing w peanuts
25

House made falafel w mint yoghurt and Middle Eastern nut & grain salad (V, GF)
25

Beetroot pasta, roasted honey walnuts and goats cheese
25

Creamy wild mushroom gnocchi w shaved parmesan
27

Lamb ragout pappardelle pasta, napolitana sauce, peas and pine nuts
29

Thai coconut curry, pan fried pork belly, sweet potato noodle salad
29

Roast duck maryland, parsnip puree, cherry & rosemary reduction
29

Pan fried Salmon fillet, asparagus, roasted kipfler potatoes, preserved lemon sauce
33

Pan fried Barramundi, ratatouille on a bed of soft polenta
33

200g Eye Fillet steak, potato gratin, horseradish cream, seeded mustard, garlic herb butter
36 add mushroom sauce, peppercorn sauce, red wine jus, $2

Sides

Garden salad
8

Apple, walnut and feta salad
9

Fries or fat cut chips
8

Spicy sriracha slaw
8

Dessert

Available Weekdays 12pm-2pm & 5pm-9pm

Double chocolate brownie w vanilla ice cream & seasonal fruit
11.5

Brulee of the Day w vanilla ice cream and chocolate lace

11.5

Pannacotta of the day, chef’s choice of dessert sauces & seasonal fruits
11.5

Also Available

Selection of world cheeses w Chef’s choice of accompaniments
suitable for 2 people
25