Breakfast

Available Weekdays 7am to 11am and Weekends 8am to 11am

Toast w choice of condiments: peanut butter, house made jam, butter, honey, vegemite (two slices)
4.5

Fruit toast (one slice) served w whipped butter & Honey or freshly baked muffin
4.5
6.5 (two slices)

House made banana bread w whipped butter
5

Bacon & egg roll, swiss cheese, rocket, bbq sauce, on brioche bun
9

Croissant w Butter & Jam
4.5 (ham & cheese 6.5)

Bircher museli, w coconut labneh, seasonal fruit, berry compote and flaked coconut
14

Eggs your way, w sourdough & house made tomato chutney
11 add Bacon 3

Smoked salmon, dill crème fraiche, potato rosti, rocket and fried egg
19

Smashed Avocado on sourdough w fetta, cherry tomatoes and grilled haloumi
15.5 add poached egg 17.5 add poached egg add bacon 19.5

Zucchini & sweet corn fritters, w smashed avocado, tomato chutney, poached egg
16 add bacon 18

Waffle stack with berry compote, ice cream, and maple
17

Baked eggs w chorizo, corn, potato and bacon served with crusty sourdough toast
19

Eggs Benedict w ham, poached eggs, fresh spinach & creamy hollandaise
17 (swap bacon or salmon 19)

Broccolini, poached eggs on a bed of middle eastern grains & nuts topped w pesto hollandaise
19

Additional Sides

Toast per slice 2.0 (sourdough, grain, gluten free)
Avocado, potato hash, chorizo, bacon 4.0
Smoked salmon, haloumi 4.5
Spinach, mushrooms, roast tomato 3.0
Eggs:
Poached, fried or scrambled (two per serve) 4.5

Cold Drinks
“Grove: Juices: Orange, cloudy apple, cranberry, pineapple 4.5
Soft Drinks: Coke, Diet Coke, Lemonade, Ginger Ale, Tonic or Soda Water 4.5
Bundaberg Soft Drinks Ginger Beer, Traditional Lemonade 4.5
Iced Coffee or Chocolate 4.3
Add ice cream 0.5

Hot Drinks
Coffee: Toby’s Estate Original Woolloomooloo Organic Certified Blend 4.3 Mug extra 0.5
Hot Chocolate, Hot Mocha, Chai Latte 4.8
“Toby’s Estate” Organic Tea Blends: English Breakfast, Earl Grey, Peppermint, Chai, Green (Jasmin or Sencha), Camomile
4.3

*We can make changes to the menu, however due to time and stock this may not always be possible.
*If you have allergies or dietary requirements, please speak to your server as there may be traces you are sensitive to

Lunch

Available Weekdays 12pm to 2pm

Small Plates

Australian olives with garlic, chilli and lime

6

Rosemary and garlic bread, ALTO olive oil, 12 year old balsamic

14

Twice cooked pork belly, Vietnamese pickle and Asian herbs w chilli caramel

14

Five spice crumbed camembert, beetroot chutney, aged balsamic

13

Salt and pepper squid w citrus herb salad

13

Prawn tails crusted with sesame seeds, served with wasabi mayo

13

Lemon and rosemary marinated lamb skewers w mint yoghurt

16

Seared scallops on cauliflower puree w bacon crumble

19

Big Plates

Crispy Fried Whiting w chips, coleslaw & aioli

20

House made falafel w mint yoghurt and Middle Eastern nut & grain salad (V, GF)

22

O Bar burger, swiss cheese, rich caramelised onion, rocket and French fries

18

Poached salmon, green legumes, shaved cucumber, cherry tomatoes & preserved lemon sauce

26

Green pawpaw salad, poached chicken, smashed peanuts and Thai style dressing

21

Seafood Fettucine, prawns, squid, scallops, cherry tomatoes, cooked in white wine

29

Duck L’ orange, green beans, baby carrots, candied orange zest

27
Barramundi pan fried, chorizo and corn, cherry tomatoes

29

200g eye fillet steak, fat cut chips garlic butter, red wine jus

33

Sides

Garden salad 8
Apple, walnut and fetta salad 9
fries or fat cut chips 8
Spicy sriracha slaw 8

Dinner

Weekdays 5pm to 9pm

Small Plates

Australian olives with garlic, chilli and lime

6

Rosemary and garlic bread, ALTO olive oil, 12 year old balsamic

14

Twice cooked pork belly, Vietnamese pickle and Asian herbs w chilli caramel

15

Five spice crumbed camembert, beetroot chutney, aged balsamic

14

 

Salt and pepper squid w citrus herb salad

13

Prawn tails crusted with sesame seeds, served with wasabi mayo

15

Lemon and rosemary marinated lamb skewers w mint yoghurt

16

Seared scallops on cauliflower puree w bacon crumble

19

Big Plates

Crispy Fried Whiting w chips, coleslaw & aioli

25

House made falafel w mint yoghurt and Middle Eastern nut & grain salad (V, GF)

25

Flaked poached salmon, green legumes, shaved cucumber, cherry tomatoes & preserved lemon sauce

29

Green pawpaw salad, poached chicken, smashed peanuts and Thai style dressing

21

Thai coconut curry, pork belly, sweet potato noodle salad, and lychee

29

Seafood Fettucine, prawns, squid, scallops, cherry tomatoes, cooked in white wine

33

Duck L’ orange, green beans, baby carrots, candied orange zest

29

Barramundi pan fried, buttery spinach w sweet potato puree

33

200g eye fillet steak, broccolini and garlic butter, red wine jus
36

 

Sides

Garden salad
8

Apple, walnut and feta salad
9

Fries or fat cut chips
8

Spicy sriracha slaw
8

Dessert

Available Weekdays 12pm-2pm & 5pm-9pm

Double chocolate brownie w vanilla ice cream & seasonal fruit
11.5

Brulee of the Day w vanilla ice cream and chocolate lace

11.5

Pannacotta of the day, chef’s choice of dessert sauces & seasonal fruits
11.5

Also Available

Selection of world cheeses w Chef’s choice of accompaniments
suitable for 2 people
25