Bar Snacks

Available Weekdays 7am – 11am and Weekends 8am – 10:30am

Honey Soy Pork Belly Bao Buns & Slaw (1)
6

Selection of Australian wild olives
6

Chilli Salt French Fries w Aioli
7

Sweet Potato Chips w Aioli
8

Fried Prawn Gyoza w Soy Sauce
9

White bait w Aioli
11

Breads and Dips w chef’s selection of (2) dips warm Sourdough and Turkish
14

Caprese salad w Bocconcini, heirloom tomatoes, Basil & Australian olive oil
15

Sardines w toasted sourdough, persillade, olive oil, Chili &Parsley
16

Kofta spiced lamb skewers w cucumber & mint yoghurt
17

Prawn skewers w garlic, olive oil & lemon
17

Breakfast

Available Weekdays 7am – 11am and Weekends 8am – 10:30am

Fruit Toast Served w Butter & Honey
Per slice 3.5

Freshly Baked Muffin or Croissant w Butter & Jam
4.5

House Made Toasted Granola, w berries and stone fruits, yoghurt, almonds and honey
14.5

Eggs your way, w Turkish bread and a tomato chutney
13.5 add Bacon 4.5

Chia seed parfait w vanilla bean yoghurt, honey seasoned fruit and chia seeds
14.5

Smashed Avocado Served w Poached Eggs, Tomato Salsa, Haloumi & House made Hummus
16.5

Monte Christo, w ham, bacon, Swiss cheese and fries
17.5

Poached Eggs w Grilled Greens, Grilled Bacon, Roast Tomato & Pesto Hollandaise
18.5

Avocado and balsamic roasted mushrooms on top of a toasted bagel
18

Eggs Benedict w Ham, Poached Eggs, Crisp Spinach & Creamy Hollandaise
19

Eggs Arlington w Smoked Salmon, Poached Eggs, Crisp Spinach & Creamy Hollandaise
19

Additional Sides

Toast per slice (Vienna, Turkish, Wild grain or Gluten Free) 
2.5

House Made Tomato Chutney, Hollandaise Sauce or House Made Hummus
2.5

Mushroom, Roast Tomato or Wilted Spinach
3

Smashed avo
4

Bacon, Smoked Salmon or Haloumi
4.5

Eggs: Poached, Fried or Scrambled (2 per serve)
4.5

Cold Drinks

“Grove” Juices: Orange, Cloudy Apple, Cranberry, Pineapple, Grapefruit or Tomato
4

Soft Drinks “Coke”, “Coke Zero”, Lemonade or Ginger Ale
4

Bundaberg Soft Drinks Ginger Beer, Sarsaparilla or Traditional Lemonade
4.5

Iced Coffee or Chocolate
4.5

Hot Drinks

Coffee: Toby’s Estate Original Woolloomooloo Organic Certified Blend
4

Hot Chocolate
4

Chai Latte & Mocha
4.5

“Toby’s Estate” Organic Tea Blends: E.B.T, Earl Grey, Peppermint, Chai Tea, Green (Jasmin or Sencha) or
Camomile
4

Lunch

Available Weekdays 12pm-2pm

Small Plates

Olives- Selection of Australian olives
6

Breads and Dips – chef’s selection of (2) dips
14

Caprese salad w mozzarella, heirloom tomatoes, Basil & Australian olive oil,
15

Sardines on toasted sourdough, persillade, olive oil, Chili, Parsley & lemon
18

Seared scallop w smoked tomato tart, petite pear & rocket salad
19

Grilled Garlic Prawns w mango, chill, mint & rocket
19

Grilled Octopus w fennel and citrus salad, parsley, lemon & fried capers
23

Big Plates

Crispy Fried Whiting w chips, salad & aioli
18

Asian Salad Poached Ginger and lime Chicken w green papaya chilli, garlic, cherry tomatoes, lime juice &
roasted peanuts
17

House made Falafel w mint yoghurt and Middle Eastern nut & grain salad
18

Sticky Braised Beef Short Rib w bbq sauce, chips & coleslaw
22

Kofta Spiced Lamb Skewers w panzenella salad & Australian olive oil
22

Fettucine cooked with white wine, garlic & parmesan w Prawns, Scallops, Clams, & White Fish
23

250g MSA Rib Fillet w garden salad, French fries & red wine jus
28

Burgers w Fries

Lamb burger w toasted brioche bun pickled beetroot, tomato, rocket, mint yoghurt sauce

Steak sandwich w lettuce, caramelized onion, tomato chutney & cheese

Sticky Pork Belly Bao Buns w Asian Slaw
18

Dinner

Weekdays 5pm-9pm

Small Plates

Olives- Selection of Australian olives
6

Breads and Dips – chef’s selection of (2) dips
14

Caprese salad w mozzarella heirloom tomatoes, basil & Australian olive oil,
15

Grilled Queensland Halloumi w a petite fennel & orange salad
16

Sardines on toasted sourdough, persillade, olive oil, Chili, Parsley & lemon
18

Seared scallop w smoked tomato tart, petite pear & rocket salad
19

Grilled Octopus w fennel and citrus salad, parsley, lemon & fried capers
23

Big Plates

Asian salad Poached Ginger and lime Chicken w green papaya, chilli, garlic, cherry tomatoes, lime juice &
roasted peanuts
17

House made Falafel w mint yoghurt and middle eastern nut & grain salad
18

Crispy Whiting w Coleslaw, French Fries & Aioli
19

Fettucine cooked with white wine, garlic & parmesan w Prawns, Scallops, Clams, & White Fish
23

Twice cooked crispy chilli caramel pork w pineapple, mint & ginger salad
26

Braised Lamb Shoulder w crispy fattoush salad, lemon & thyme labneh
26

Pan fried Snapper w sweet corn, chorizo & greens
29

250g MSA Rib Fillet w salt baked potato, dutch carrots & red wine jus
28

Sides

Honey glazed carrots

Garden salad

Salt baked potato’s w herbed garlic butter
8.5

Dessert

Available Weekdays 12pm-2pm & 5pm-9pm

Double Chocolate Brownie w house made honey comb & vanilla ice-cream
11.5

Brulee of the Day w pistachio biscotti & the chefs choice ice-cream
11.5

Churros w Dulce de Leche and chefs choice ice-cream
11.5

Also Available

A Selection of Farmhouse Cheeses served w Dried Fruits, Nuts, Quince Paste & Lavosh Crackers
15 / 18 / 22