Available Weekdays 12 midday – 8:30pm
We cater for most dietary needs. Most Menu Items can be done Gluten Free and/or Lactose Free.
Australian olives with garlic, chilli and lime
Herb salt French Fries w Aioli
Fat cut chips w Aioli
Prawn Gyoza (Steamed or Fried) w Soy Sauce
Honey soy pork skewers, daikon and carrot pickle.
Salt and pepper squid w citrus herb salad
Whitebait fritters, wasabi mayo, sesame and shallot.
Smokey BBQ pork ribs
Five spice crumbed camembert, beetroot chutney, aged balsamic
Lemon and rosemary marinated lamb skewers w mint yoghurt?
House made falafel w cucumber yoghurt
Rosemary and garlic bread, ALTO olive oil, 12 year balsamic vinegar
Selection of world cheeses with chefs accompaniments, suitable for 2