Did you know that you can book O Bar and Restaurant exclusively for private events and functions? Our chefs and bar tenders will work with you to design the perfect menu with paired wines and even a signature cocktail. Contact us today to get started.
Dinner – Weekdays 5pm – 9pm
We cater for most dietary needs. Most Menu Items can be done Gluten Free and/or Lactose Free.
Rosemary and garlic bread, ALTO olive oil, 12year balsamic
Australian olives with garlic, chilli and lemon.
Grilled Halloumi, roast cherry tomato chutney, shaved fennel
Garlic and red wine mushrooms, rosemary and parmesan pangritata.
White anchovy, caper parsley salad, Mandarin oil, crostini.
Szechuan squid, apple and ginger, aioli.
Whitebait fritters, wasabi mayo, sesame and shallot.
Twice cooked Fremantle octopus, chorizo, roast apple and pedro ximenez vinegar.
Satay chicken skewers, pink pepper corn and red onion pickle, peanut sauce.
Duck rillette, salsa verde and herb crostini.
Sticky chilli caramel pork ribs, peanut sesame crumble.
Crispy Fried Whiting w chips, salad & aioli
House made Falafel w mint yoghurt and Middle Eastern nut & grain salad
Goats curd and apple tart, heirloom beetroot, walnut and honey
Fettucine with scallop, bacon and garden pea, white wine and chilli
Slow roasted duck, sweet potato gratin, rocket and jus
Grilled lamb with parsnip mash, caper berries and jus
King pork cutlet with garlic chilli beans and pea puree
250g MSA Rib Fillet, crispy chat potatoes, buttered asparagus and red wine jus
Crispy chat potatoes, Tasmanian salt, truffle oil 8
Parsnip mash, parmesan, butter 8
Asparagus, thyme, butter 8
Garden salad 7
Chilli salt fries, garlic aioli 8
*We can make changes to the menu, however due to time and stock this may not always be possible.
*If you have allergies or dietary requirements, please speak to your server about ingredients as there may be traces you are sensitive to.