Did you know that you can book O Bar and Restaurant exclusively for private events and functions? Our chefs and bar tenders will work with you to design the perfect menu with paired wines and even a signature cocktail. Contact us today to get started.
Dinner – Weekdays 5pm – 9pm
We cater for most dietary needs. Most Menu Items can be done Gluten Free and/or Lactose Free.
Australian olives with garlic, chilli and lime
Rosemary and garlic bread, ALTO olive oil, 12year balsamic, chef’s choice of dip
Five spice crumbed camembert, beetroot chutney, aged balsamic
Twice cooked Pork Belly, Vietnamese pickle and Asian herbs with chilli caramel
Salt and pepper squid w citrus herb salad
Prawn tails crusted with sesame seeds and wasabi mayo
Lemon and rosemary marinated lamb skewers w mint yoghurt
Seared scallops on cauliflower puree with bacon crumble
Crispy fried Whiting w chips, coleslaw & aioli
House made Falafel w mint yoghurt and Middle Eastern nut & grain salad (V, GF)
Poached salmon, pickled cucumber, preserved lemon sauce, sugar snap peas
Green pawpaw salad, poached chicken, smashed peanuts and Thai style dressing
Thai coconut curry, pork belly, sweet potato noodle salad, and lychee
Seafood Fettucine, prawns, squid, scallops, cherry tomatoes, cooked in white wine
Duck L’ orange, green beans, baby carrots, candied orange zest
Barramundi pan fried, snow peas, oyster mushrooms, bok choy
200g eye fillet steak, broccolini and garlic butter, red wine jus
Garden salad 8
Apple, walnut and fetta salad 8
Fat cut chips or french fries 8
*We can make changes to the menu, however due to time and stock this may not always be possible.
*If you have allergies or dietary requirements, please speak to your server about ingredients as there may be traces you are sensitive to.