Available Weekdays 12pm – 2pm
We cater for most dietary needs. Most Menu Items can be done Gluten Free and/or Lactose Free.
Australian olives with garlic, chilli and lime
Rosemary and garlic bread, ALTO olive oil, 12year balsamic
Five spice crumbed camembert, beetroot chutney, aged balsamic
Honey soy pork skewers, daikon and carrot pickle
Salt and pepper squid w citrus herb salad
Whitebait fritters, wasabi mayo, sesame and shallot.
Soft shell crab, organic soba noodles, ginger and shallot dressing
Sesame crusted scallop toast, coconut and ginger salad, miso salt, wasabi oil
Crispy Fried Whiting w chips, coleslaw & aioli
House made Falafel w mint yoghurt and Middle Eastern nut & grain salad (V, GF)
BBQ pork ribs, spicy coleslaw and cheesy corn bread
Smoked salmon, smashed avocado, crostini, orange and cardamom dressing
Green pawpaw salad, poached chicken, smashed peanuts and thai style dressing
Squid ink linguine, chilli, cherry tomato, sautéed squid, clams, preserved lemon and butter
Crispy fried duck, apple and pistachio slaw, saffron aioli
O bar burger, melted cheddar, sweet pickle on brioche bun w fries
Corn and Zucchini fritter burger, mint yoghurt, crisp leaf, tomato relish w fries
200g eye fillet steak, fat cut chips, garlic and herb butter, jus
Garden salad 8
Apple, walnut and fetta salad 9
Fat cut chips 8
Spicy sriracha slaw 8
*We can make changes to the menu, however due to time and stock this may not always be possible.
*If you have allergies or dietary requirements, please speak to your server about ingredients as there may be traces you are sensitive to.