Available Weekdays 12pm to 2pm
We cater for most dietary needs. Most Menu Items can be done Gluten Free and/or Lactose Free.
Australian olives with garlic, chilli and lime
Rosemary and garlic bread, ALTO olive oil, 12year balsamic
Five spice crumbed camembert, beetroot chutney, aged balsamic
Twice cooked Pork Belly, Vietnamese pickle and Asian herbs with chilli caramel
Salt and pepper squid w citrus herb salad
Whitebait fritters, wasabi mayo, sesame and shallot.
Lemon and rosemary marinated lamb skewers w mint yoghurt
Seared scallops on cauliflower puree w bacon crumble
Crispy Fried Whiting w chips, coleslaw & aioli
House made Falafel w mint yoghurt and Middle Eastern nut & grain salad (V, GF)
O bar burger, melted swiss cheese, rich caramelised onion, rocket on a brioche bun served w french fries
Poached salmon, green legumes, shaved cucumber, cherry tomatoes, preserved lemon sauce
Green pawpaw salad, poached chicken, smashed peanuts and Thai style dressing
Seafood fettucine, prawns, sautéed squid, scallops, cherry tomatoes cooked ifn a white wine sauce
Duck L’orange, green beans, baby carrots, candied organge zest
Pan fried Barramundi, chorizo,corn and cherry tomatoes</em
200g eye fillet steak, fat cut chips, garlic butter, red wine jus
Garden salad 8
Steamed greens 8
Apple, walnut and fetta salad 8
Fat cut chips or French fries 8
Spicy sriracha slaw 8
*We can make changes to the menu, however due to time and stock this may not always be possible.
*If you have allergies or dietary requirements, please speak to your server about ingredients as there may be traces you are sensitive to.